Origin
Qeema Matar, is said to have originated in Persia but
hugely popular in the Indian subcontinent too. Qeema, which means minced meat (beef
or lamb), cooked in onion, ginger, garlic and tomato based gravy with flavorful
Indian spices, with an addition of green peas makes this dish just
irresistible. Other minced meats such as mutton and chicken can also be used to
prepare this scrumptious dish.
The key to this recipe is slow cooking the meat on
stove-top to enhance the taste. Pressure cooker can also be used to speed up
the process. You can serve this scrumptious dish with an Indian flatbread or with
some rice.
For more Pakistani beef recipes visit our website MadeEasy.
About MadeEasy
Introduced in March 2016, MadeEasy is a brand
of National Foods PVT Ltd. It offer a variety of Pakistani beef recipes you can
easily access from the MadeEasy website, also you can share you own unique and
delicious recipes with the world. This website will
encourage consumers to cook delectable meals using various National Foods
products.
The Pakistani beef recipes available on the
website are Chef Saadats’ recipes. For more information visit MadeEasy.com.pk
